At Weaver Meats we specialize in the butchering of beef, pork, and sheep.
Make sure to call at least a month in advance to get your animal on the schedule.
The meat you bring in is the meat you will get back!
Canceling or rescheduling within 10 days of your appointment will result in a $75 fee per animal.
Our beef and pork prices and cut sheets are available in the links below!
The cut sheets can be filled out and emailed back or dropped off at the office. You can also call and fill out a cut sheet over the phone.
Once your animal is done you will be notified via phone call. Once you have received your call you will have 7 days to pick up your product before storage fees will be applied to your bill.
Please remember to bring coolers or boxes to take your meat home in as we do not supply boxes or bags. There will be boxes available that can be purchased at time of pick up.
There is a 4% transaction fee on all Credit/Debit cards
If you do not have a beef or pork but would like to purchase one for custom processing we can set you up with a local farmer.
Beef processing takes around 12-16 days from start to finish unless you request longer hang time.
The beef carcasses hang for 10-14 days, if you would like yours to hang longer it is $10/day extra and must be requested at time you schedule the beef.
Beef weighing over 950 lbs. will have additional handling and material fees.
CUT SHEETS CAN BE EMAILED TO: email@example.com
Pigs can hang for up to 2-7 days. In addition to hang time the pork processing can take up to 10 days depending on bacon, ham, and custom products.