State Inspected Slaughter and Processing

We are now offering State inspected beef and pork processing!

We slaughter inspected animals on Mondays.

When you schedule your animal make sure to let us know that you would like it to be inspected.

Producers can bring in their own animals and have then inspected and then can resell the meat however they choose.

Canceling or rescheduling within 10 days of your appointment will result in a $75 fee per animal.

Third Party Labeling (Optional-additional fees will be applied)

Meat will be processed and packaged under your business name with your own prices.

Your label will have to be submitted and approved before use, so please submit it at time of scheduling.