State Inspected Slaughter and Processing
We are now offering State inspected beef processing!
We slaughter inspected animals on Mondays.
When you schedule your animal make sure to let us know that you would like it to be inspected.
Producers can bring in their own animals and have then inspected and then can resell the meat however they choose.
Canceling or rescheduling within 14 days of your appointment will result in a $75 fee per animal.
Your cut sheets need to be called in or emailed within the first 7 days for your animal being delivered to the locker.
If the animal is being sold to someone other than the name the appointment is under a list with names, numbers, and amount of portion they are taking needs to be left with the office when the animal is dropped off.
Third Party Labeling (Optional-additional fees will be applied)
Meat will be processed and packaged under your business name with your own prices.
Your label will have to be submitted and approved before use, so please submit it at time of scheduling.